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Discover how to make a fiery and flavorful Peri Peri masala at home with simple kitchen ingredients. This quick 5-minute recipe is perfect for adding a bold kick to your snacks, meats, or vegetables. Try it now for a burst of flavor in every dish!
Experience the spicy flavours of this red, bold peri peri masala at home now! (Pic Courtesy: Freepik)
New Delhi: Peri Peri masala is a vibrant and flavourful spice blend that has taken the culinary world by storm. Known for its fiery kick and tangy undertones, this bold spice mix is perfect for adding a punch of flavour to a variety of dishes. From seasoning snacks like fries and popcorn to marinating meats and veggies, Peri Peri masala is a versatile spice that every food lover should try.
Making your own Peri Peri masala at home is incredibly simple. In just a few minutes, you can prepare this popular spice mix with everyday kitchen ingredients. Whether you’re looking to elevate your snacks or add a twist to your meals, this Peri Peri masala is a must-have in your pantry.
What is Peri Peri Masala?
Peri Peri masala, also known as piri piri, is a spicy blend of chilli peppers, herbs, and spices that originates from Spain, Portugal, and South Africa. However, this version has been adapted to include a variety of Indian spices, making it a perfect match for a wide range of dishes. Whether you’re sprinkling it over fries, makhanas, or using it to marinate chicken, this masala is a game-changer in the kitchen.
Ingredients for Peri Peri Masala
To make this bold and spicy Peri Peri masala at home, you’ll need the following ingredients:
- 2 tsp Red Chilli Flakes
- 1 tsp Oregano Herbs
- 3 Green Cardamom Pods
- 1 tsp Salt
- ½ tsp Cinnamon Powder
- 2 tsp Garlic Powder
- 1 tsp Dry Ginger Powder
- 2 tbsp Red Chilli Powder
- ½ tsp Black Pepper Corn
- 3 tsp Cumin Seeds
Recipe for Peri Peri Masala
Follow these simple steps to make your own Peri Peri masala in just 5 minutes:
- Dry Roast the Spices: In a pan, dry roast cumin seeds, black peppercorns, and green cardamom separately until fragrant. Let them cool.
- Blend the Spices: Once cooled, add the roasted spices to a blender and grind them into a fine powder.
- Mix the Ingredients: In a bowl, combine the ground spices with the remaining ingredients – red chilli flakes, oregano, salt, cinnamon powder, garlic powder, dry ginger powder, and red chilli powder. Mix well.
- Store: Transfer the Peri Peri masala to an airtight container and store it in a dry, cool place. The masala can be stored for up to 1 month.
This quick and easy Peri Peri masala recipe is perfect for anyone looking to add a bold, spicy kick to their meals. With just a few simple ingredients, you can create a flavourful spice mix that enhances everything from snacks to main courses. Try this homemade Peri Peri masala today and spice up your culinary creations!
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