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Learn how to make an eggless banana cake that’s soft, moist, and full of flavour. This easy recipe uses ripe bananas and basic ingredients, making it the perfect dessert for any occasion!
Soft and moist eggless banana cake served on a plate. (Representative Image/ Pinterest)
New Delhi: Banana cake is a classic tea accompaniment, loved for its soft, moist texture and naturally sweet taste. This eggless banana cake recipe is an excellent choice who are looking for a light and soft cake that can be prepared easily without eggs. Made with ripe bananas, this cake contains a rich, banana-infused flavour making it a treat for satisfying taste buds. One can easily prepare a banana cake with basic ingredients, such as all-purpose flour, sugar, oil, and milk. Easy to make the eggless banana cake is that that can be savoured guilt-free.
Those who are looking for dietary restrictions or choices, this eggless banana cake is a go-to recipe. The mashed bananas not only give the sweetness but also act as a binding agent which gives the cake a delicate crumb. A hint of vanilla and cinnamon improves the natural flavour of banana, while optional add-ons such as nuts and chocolate chips will add an extra layer of texture and taste.
Ingredients:
- 3 large ripe bananas, mashed
- 1 cup all-purpose flour
- 1/2 cup sugar
- 1/2 cup unsweetened yogurt (plain or flavored)
- 1/4 cup vegetable oil
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
- Optional: nuts (walnuts or almonds), chocolate chips
Instructions:
1. Preheat the oven to 350°F (180°C) and grease two 8-inch round pans.
2. Mix the flour, sugar, baking powder, baking soda, and salt in a bowl.
3. In another bowl, combine the mashed bananas, yoghurt, oil, and vanilla essence.
4. Add the dry ingredients to the wet ingredients and mix until blended nicely.
5. Add the nuts or chocolate chips, in the batter if using.
6. Divide the batter between the prepared pans.
7. Bake for 25-30 minutes. To taste, prick a toothpick and see if it comes out clean.
8. Let it cool and frost it with cream cheese frosting or dust it with powdered sugar if needed.
Whether you are a newbie or a seasoned cook, this recipe is easy to make and is prepared quickly. Whether enjoyed freshly from the oven or served with a hot beverage, this cake is perfect for any occasion. From the casual tea times to the large gatherings it can be enjoyed anywhere.
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