Dive into the essence of Durga Ashtami with this photo gallery capturing the traditional Ashtami Puja Bhog. From puris and kala chana to sweet halwa, each offering holds a special significance in this sacred festival.
On Durga Ashtami, one of the most significant days of Durga Puja, devotees offer a special bhog (sacred food) to Maa Durga as a symbol of devotion and gratitude. The traditional Ashtami bhog consists of various vegetarian dishes prepared with utmost purity and devotion. (All pics credit: News9 Live, made using Pinterest and Canva)
Puri is an essential part of the Ashtami bhog. It is offered to the Goddess along with other dishes.
Kala Chana/ Black gram cooked with mild spices is another staple in the Ashtami bhog. It is believed to symbolise strength and nourishment, making it a vital offering to Maa Durga.
Halwa, made from semolina (sooji), ghee, sugar, and flavoured with cardamom, is a sweet offering during Ashtami. It represents the sweetness and blessings of the Goddess.
Fresh coconut pieces or grated coconut is often offered as prasad during Ashtami Puja.
Kheer, made with rice and sugar, is a classic dish prepared during Ashtami. It adds a sweet touch to the devotional feast.
Seasonal fruits, especially bananas and apples and dry fruits are commonly included in the bhog as offerings to Maa Durga. During Ashtami Puja, these dishes are prepared with love and devotion, often served to young girls (Kanya Pujan) who are worshipped as a manifestation of the Goddess.